Cacao Products UK | Organic Raw Cacao & Cacao Powder

Pure Raw Cacao Products

Discover our full range of cacao products, from cacao powder, cacao butter and cacao nibs to cacao liquor, cacao paste, ceremonial cacao and cacao beans. With products from Raw Living and specialist producers around the world, this collection makes it easy to explore different forms of cacao for drinks, recipes, raw chocolate making and everyday rituals.

Discover the World of Raw Cacao

Cacao has been enjoyed for centuries in both everyday and ceremonial settings, and today it remains a versatile ingredient for drinks, desserts, raw chocolate making and daily rituals. Our cacao products collection brings together different forms of cacao from Raw Living and specialist producers, including cacao powder, cacao butter, cacao nibs, cacao liquor, cacao paste and ceremonial cacao.

Cacao powder is one of the easiest forms to use, adding a rich chocolate flavour to smoothies, hot drinks, porridge, desserts and baking. Cacao nibs are made from crushed cacao beans and can be sprinkled over breakfast bowls, added to snacks and trail mixes, or incorporated into raw chocolate recipes. Cacao butter is the naturally occurring fat extracted from the cacao bean and is particularly useful for homemade chocolate, fudges and raw desserts. Cacao liquor and cacao paste are commonly used to describe whole-bean cacao that has been ground into a rich paste, making them a natural starting point for homemade chocolate and cacao drinks. Raw Living's complete guide to raw cacao explores the different forms of cacao in more detail, including how they are made and how to use them.

Cacao also has a fascinating history, from its traditional use through to the development of modern chocolate making and today's global cacao industry. At Raw Living, our relationship with cacao goes back more than 20 years, including our own history of making raw chocolate. You can read more in Celebrating Twenty Years of Raw Chocolate Making, or explore the wider story of cacao production, trade and sourcing in Current Global Cacao Market.

For those interested in cacao as part of a more intentional ritual, ceremonial cacao can be prepared as a cacao drink or incorporated into meditation and other personal practices. The collection also includes cacao-based blends combined with ingredients such as mushrooms, tonic herbs and adaptogens, offering different ways to incorporate cacao into your daily routine.

All products in this collection are vegan and suitable for plant-based diets.

Cacao Q&As

What is the difference between cacao powder and cocoa powder?

Cacao and cocoa both come from cacao beans, but the terms are generally used to describe products made using different processing methods. Cacao is often used for products that are minimally processed or unroasted, while cocoa is typically roasted and may also be alkalised. Processing varies between products, so check the individual product page for details.

What are the benefits of raw cacao?

Cacao is naturally rich in compounds such as magnesium and polyphenols and is valued for its nutritional profile as well as its rich chocolate flavour. Many people choose raw cacao as a minimally processed whole-food ingredient to include in drinks, smoothies, desserts and other recipes.

How can I use cacao in everyday routines?

Cacao powder, including raw cacao powder, can be added to smoothies, hot drinks, porridge, baking and desserts, while cacao nibs make a versatile topping for breakfasts and snacks. Cacao butter, liquor and paste are particularly useful for homemade chocolate and raw desserts.

How should I store cacao products?

Store cacao products in a cool, dry place away from direct sunlight. Some forms, such as cacao butter and cacao liquor, may become firmer in cooler temperatures. Always follow the storage instructions on the individual product packaging.

What is the difference between cacao liquor and cacao paste?

Cacao liquor and cacao paste are commonly used to describe the same type of whole-bean cacao product. The cacao beans are ground into a rich paste containing both cacao solids and cacao butter, making it useful for homemade chocolate, cacao drinks and raw desserts.

Learn more

From Beans to Butter: Your Complete Guide to Raw Cacao

Whether you're making your own raw chocolate at home or looking for the easiest way to add cacao to your daily routine, this guide covers everything you need to know.

Read the blog

Celebrating Twenty Years of Raw Chocolate Making

At Raw Living, we believe we were the first in the world to commercially produce raw chocolate bars—a true revolution in conscious chocolate. Learn how it all began...

Learn More Here

The Current Global Cacao Market

You may have noticed the big increase in the price of cacao recently. In this podcast interview, Kate explains some of the history of cacao trading, and how the roots of African cacao in slavery are still having a negative impact today.

Listen to the podcast