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Cacao Nibs Peruvian - Raw and Organic (250g, 1kg, 5kg, 20kg)


In Stock


Organic Raw Peruvian Cacao Nibs: Chocolate in its purest form (the whole Cacao Bean), broken into 'Nibs'. High in Magnesium, Sulphur & Antioxidants.

The cacao bean is what all chocolate is made from. Chocolate bars get a bad press because of all the ingredients cacao solids are usually mixed with - the refined sugars, hydrogenated fats, and dairy products.

Cacao is the seed of a fruit of an Amazonian tree that was brought to Central America during or before the time of the Olmecs. Cacao beans were so revered by the Mayans and Aztecs that they used them as money; for example, one fish was worth three cacao beans, or one avocado was worth one cacao bean! In 1753 Carl von Linnaeus, the 18th-century Swedish scientist, thought that cacao was so important that he named the genus and species of this tree himself. He named this tree, Theobroma Cacao, which literally means "cacao, the food of the gods".


Organic Theobroma Cacao

Nutritional Information

Nutritional Informationper 100g
Energy602 Kcal 2520 kj
Fat46.8 g
- of which saturates28.8 g
Carbohydrate31.8 g
- of which sugars-
Dietary Fiber11.2 g
Protein13.5 g
Salt17 mg


Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.