Cacao Butter Peruvian – Raw & Organic 

Our truly raw & organic cacao butter has a divine natural aroma and a smooth, white chocolate flavor—perfect for making your own chocolate bars, desserts, and nourishing treats. Unlike many commercial cacao butters that can be waxy and lack fragrance, our butter is carefully sourced from Peru and guaranteed to be cold-pressed at low temperatures, preserving its delicate nutrients and exquisite flavor.

Why Choose Raw Living’s Cacao Butter?

✔ Guaranteed Truly Raw – Cold-pressed below 45°C, never heat-treated
✔ Exceptional Quality – Smooth, creamy, and intensely aromatic
✔ Organic & Sustainably Sourced – Ethical, chemical-free production
✔ Rich in Healthy Fats – Nourishes the body, supports skin, and enhances brain function
✔ High in Antioxidants & Polyphenols – Protects cells and promotes well-being
✔ Versatile Superfood – Perfect for raw chocolate, elixirs, and skincare

Experience the Purest Cacao Butter With its luxurious texture, delicate aroma, and truly raw quality, our Peruvian cacao butter is a must-have for every raw food lover. Unlike lower-quality alternatives, we guarantee that our cacao butter is cold-pressed and never exposed to excessive heat, ensuring you receive the purest, most potent cacao butter available.

Raw Living’s cacao butter—because purity matters.

Click here to play the podcast interview with Pedro from the Peruvian farming co-operative where we source our cacao. Full of fascinating insights into how to produce truly raw products, and the unique manufacturing processes that are needed to ensure that these raw organic foods are premium quality, and produced with high regard for the environment and the farmers.

Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.