At Raw Living, we take allergen safety seriously and aim to provide clear, honest information so you can make informed choices.

Allergen Handling in Our Facility

We handle a range of allergenic ingredients in our facility, including:

• Tree nuts
• Sesame
• Soya
• Peanuts

Although we follow strict hygiene and handling procedures, we operate from a shared production environment. This means we cannot guarantee that any of our products are completely free from allergens.

Precautionary Allergen Statement

All of our products carry the following precautionary statement:

“May contain traces of Tree Nuts, Peanuts, Soya, Sesame.”

This reflects the reality of our working environment and is applied as a consistent precaution across our range.

What This Means for You

Our processes are designed to reduce the risk of cross-contact as much as possible, including:

• Careful handling and segregation practices
• Cleaning procedures between product runs
• Staff training in allergen awareness

However, these controls do not eliminate risk entirely.

If you have a severe allergy or are highly sensitive, we recommend that you do not rely solely on precautionary labelling and contact us before placing an order.

Standards & Food Safety

We are proud to operate in line with recognised food safety standards, including:

• HACCP-based food safety systems
• SALSA certification

These ensure robust procedures are in place across our operations.

Need More Information?

We are committed to full transparency. If you have any questions about ingredients, allergens, or how a product is handled, please get in touch and we’ll be happy to help.