Allergen Information – Raw Living
At Raw Living, your health and safety are our top priority. We understand how essential it is to know exactly what’s in your food—especially if you live with allergies or intolerances.
We take great care to clearly label all known allergens in our products and follow industry best practices to minimise the risk of cross-contamination. However, because we work with a range of allergenic ingredients at our facility—including tree nuts, soya, and sesame—we cannot guarantee that our products are completely allergen-free.
All of our products carry a precautionary allergen label, which currently states:
“May contain traces of Tree Nuts, Soya, Sesame.”
This is to help you make an informed decision, especially if you are highly sensitive to these allergens.
Certified Standards You Can Trust
Raw Living is proud to be both HACCP and SALSA certified, which represent some of the strictest and most respected food safety standards in the industry. These certifications reflect our unwavering commitment to best practices in food production, hygiene, and quality control.
Our Approach to Allergen Safety
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We operate with a small, well-trained team who follow strict hygiene protocols.
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Our production processes are designed to minimise the risk of cross-contact wherever possible.
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We are constantly reviewing and improving our allergen controls to stay aligned with the highest industry standards.
A Commitment to Full Transparency
We are fully committed to transparency around our ingredients and production practices. If you have any questions about the raw, vegan, or allergen status of any product, please don’t hesitate to contact us. We will always make the information we have fully available to help you make confident and informed choices.
If you live with a severe allergy or have a specific concern, we strongly recommend reaching out to us before placing your order so we can guide you clearly and honestly.
