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Peruvian carob is a pod, very similar to mesquite, which is powdered and then used as a sweetener. It has a light brown colour and caramelly flavour - a great low-glycaemic addition to cakes and biscuits. Our carob is raw, vegan and organic.
|Nutritional Information||per 100g|
|Energy||340 Kcal 1423 kj|
|- of which saturates||-|
|- of which sugars||43 g|
|Dietary Fiber||1.8 g|
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Use in place of Mediterranean carob or lucuma in your recipes. There are lots of recipes using mesquite, which is a very similar ingredient, in Kate's Raw Magic book.