Some superfoods come and go, but AFA algae has stood the test of time — consumed by ancient civilisations, studied by modern scientists, and loved by natural health enthusiasts around the world. At Raw Living, we have been working with Klamath Lake AFA personally for nearly four decades, and it remains one of the foods we feel most passionate about sharing. Whether you are new to AFA or a long-time fan, this page is your complete guide to understanding why this remarkable microalgae deserves a place in your daily routine.
💙 What Research Tells Us About Klamath Lake Algae
The study of Aphanizomenon flos-aquae (AFA) has been an area of growing scientific interest for more than two decades. Researchers have investigated the mechanisms by which AFA interacts with the body, as well as its broad nutritional profile.
AFA contains a wide variety of phytonutrients, including chlorophyll, carotenoids, and polyunsaturated fatty acids. It also contains several unique molecules that have been the subject of scientific research, including:
- Phenylethylamine (PEA), a naturally occurring compound also found in foods such as chocolate, which has been studied for its role in concentration and attention
- Phycocyanin, the blue pigment found in AFA, which has been researched for its antioxidant properties
- A polysaccharide that has been studied in relation to immune cell activity
Researchers have also investigated AFA's potential relationship with stem cell activity, making it a subject of significant interest in nutritional science.
🩵 Discover E3Live: Premium Klamath Lake Algae Products
At Raw Living, we have been working with Klamath Lake algae personally for nearly four decades. It is a regular part of our daily intake, whether in fresh frozen form or powdered form, and it remains one of our most trusted and beloved superfoods.
We are proud to stock a comprehensive range of E3Live products, sourced from the pristine waters of Klamath Lake, Oregon — one of the most nutrient-dense freshwater ecosystems on the planet.
💚 Our E3Live Range
Blue Majik (powder and capsules) Blue Majik is an extract of the naturally occurring blue pigment phycocyanin, found in AFA algae. It has been widely studied for its antioxidant properties and is a favourite among researchers and health enthusiasts alike. It also makes a stunning culinary ingredient, lending a vivid blue hue to smoothies, drinks, and desserts.
BrainOn (powder, capsules and fresh frozen) BrainOn is a concentrated source of Phenylethylamine (PEA), a naturally occurring compound found in AFA and also present in foods such as cacao. PEA has been the subject of research relating to focus and concentration.
Original E3AFA (powder, capsules and fresh frozen) Our original and best-selling AFA product, offering the full-spectrum nutritional profile of Klamath Lake algae, including chlorophyll, carotenoids, polyunsaturated fatty acids, and a broad range of naturally occurring phytonutrients.
E3 Renew Me! A carefully formulated blend designed to complement your daily nutritional intake, combining AFA with additional supportive ingredients.
E3 Enzymes A targeted formula to support your digestive health as part of a balanced diet and healthy lifestyle.
🩶 Free Gift With Every Purchase
With every purchase of E3Live products, you will receive a free digital download of Primordial Food — a 60-page ebook featuring over 90 medical citations, exploring the fascinating science and history of AFA algae.|
Once you have purchased, you’ll receive an email with a link to download your free ebook. Please note it can only be downloaded once, so be sure to save it somewhere safe.
🌀 An Ancient Food: Exceprt from Primordial Food by Christian Drapeau Msc
For thousands of years, algae have been used worldwide as a food source or as a remedy for a wide variety of physical ailments and diseases.
In coastal regions of the Far East, notably in Japan, there is evidence that algae were used as a food source around 6000 BC, and there are records of many species of seaweed used as food around 900 AD.
Many reports during the time of the Spanish conquest reveal that the natives of Lake Texcoco, near the city of Tenochtitlan (Mexico City today), collected AFA from the waters of the lake to make sun-dried cakes called tecuitlatl.
Prescott reported in his book Conquest of Mexico that a "slime" was gathered from the lake by the inhabitants of Tenochtitlan and eaten as a nutritious cake. They collected this green substance floating on the top of the water and dried it in the sun. They gave it the name tecuitlatl, or excrement of stone, as they believed it came from the stones. They consumed the AFA as a cheese, which it resembled in flavor and taste, and they sold it in the marketplace.
Even today, local African tribes harvest AFA growing in Lake Chad. It is used to make hard cakes called Dihé. Like the inhabitants of Tenochtitlan, these natives collect patches of floating microalgae and sun-dry them in shallow holes dug in the sand along the shores of the lake. Once dried, the sand is cleaned from the algal cakes. They are broken into pieces and are then ready to be eaten or sold at local markets.
Reports by the United Nations have documented the superior overall health condition of people living around Lake Chad who eat these Dihé cakes.
Shop our full E3Live range — available in fresh frozen, powder, and capsules to suit every taste and lifestyle.
🔵 Frequently Asked Questions About AFA & E3Live
Q: What is AFA algae? A: AFA, or Aphanizomenon flos-aquae, is a species of blue-green algae (cyanobacteria) that grows wild in the nutrient-rich waters of Klamath Lake, Oregon. It is one of the most nutrient-dense superfoods on the planet, containing a broad spectrum of naturally occurring phytonutrients, including chlorophyll, carotenoids, polyunsaturated fatty acids, and unique compounds such as phycocyanin and phenylethylamine (PEA).
Q: What is the difference between AFA and other blue-green algae like spirulina or chlorella? A: While spirulina and chlorella are cultivated in controlled environments, AFA is a wild-harvested microalgae, grown entirely naturally in Klamath Lake. This unique ecosystem produces an exceptionally rich nutritional profile that is difficult to replicate in commercial growing conditions.
Q: What is E3Live? A: E3Live is a premium brand of Klamath Lake AFA products, available in fresh frozen, powder, and capsule forms. Raw Living has been working with E3Live for nearly four decades and considers it one of the finest superfoods available.
Q: What is the difference between E3Live products?
- Original E3AFA offers the full-spectrum nutritional profile of Klamath Lake AFA
- BrainOn is a concentrated source of PEA, a naturally occurring compound researched for its role in focus and concentration
- Blue Majik is an extract of phycocyanin, the blue pigment in AFA, studied for its antioxidant properties
- E3 Renew Me! combines AFA with additional complementary ingredients
- E3 Enzymes supports digestive health as part of a balanced diet
Q: What is fresh frozen AFA and why does it matter? A: Fresh frozen AFA is harvested and immediately frozen to preserve its full nutritional integrity. Many of the naturally occurring compounds in AFA are sensitive to heat and processing, making fresh frozen the closest you can get to consuming it in its natural state.
Q: How long has AFA been used as a food source? A: AFA and other algae have been consumed as food for thousands of years. Historical records show algae being used as a food source as far back as 6000 BC, and AFA specifically was harvested and consumed by the natives of Lake Texcoco in Mexico, as well as by tribes around Lake Chad in Africa, where it continues to be eaten today.
This content is intended for educational purposes. AFA is a food supplement and is not intended to diagnose, treat, cure, or prevent any disease. We always recommend working with a trusted healthcare practitioner who knows your health personally and can guide you on what works best for you.
