Zahtar, Za’atar or Zaatar is a highly versatile, herbal mix of spices including toasted sesame seeds, sumac and thyme. The spice mix is known as a gateway into Middle Eastern cuisine.
Zahtar has become a modern kitchen staple. The spice mix is used for roasting poultry, fish and vegetables. It can season eggs, grains and salads or flavour marinades, dips and dressings.
Throughout the Middle East, Zahtar is enjoyed with bread but Arabic regions use the spice mix differently. Some mix with oil and spread over flatbreads, while others add it to the dough and bake.
Overall rating: 5.0 / 5 from 2 reviews.
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"Love the flavour, particularly the Sumac, which I use in other dishes anyway. I've used it in various recipes so far, a variety of salads, coodles, raw stews and it was particularly delicious added to a cashew cheese that I made. I would recommend trying it if you haven't already. Packaged well too."
"Great quality"
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| Product variants |
| Zahtar, Za’atar or Zaatar is a highly versatile, herbal mix of spices including toasted sesame seeds, sumac and thyme. The spice mix is known as a gateway into Middle Eastern cuisine. Zahtar has become a modern kitchen staple. The spice mix is used for roasting poultry, fish and vegetables. It can season eggs, grains and salads or flavour marinades, dips and dressings. Throughout the Middle East, Zahtar is enjoyed with bread but Arabic regions use the spice mix differently. Some mix with oil and spread over flatbreads, while others add it to the dough and bake. | Regular price
£3.50
Sale price
£3.50
Regular price
| Seasoned Pioneers |
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Zahtar, Za’atar or Zaatar is a highly versatile, herbal mix of spices including toasted sesame seeds, sumac and thyme. The spice mix is known as a gateway into Middle Eastern cuisine.
Zahtar has become a modern kitchen staple. The spice mix is used for roasting poultry, fish and vegetables. It can season eggs, grains and salads or flavour marinades, dips and dressings.
Throughout the Middle East, Zahtar is enjoyed with bread but Arabic regions use the spice mix differently. Some mix with oil and spread over flatbreads, while others add it to the dough and bake.
