Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985.

Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started.

Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food.

With over 20 years in the business, SEGGIANO is still the choice of Real Food lovers.

Hand Picked
It is our mission to bring you the most delicious, genuine and naturally produced speciality foods from all over Italy.

Handmade
When we say handmade, we mean handmade. Our artisan food is freshly prepared in small batches using current harvest ingredients.

Real Food
It not only tastes fantastic but SEGGIANO foods are gmo-free and made without artifice or the use of preservatives and industrial processing.

From Italy
Our familiarity with Italian rural culture and our passion for excellent food enables partnership with the best artisan food producers of Italy.

Tomato pulp 52%, dry tomato 21%, basil, extra virgin olive oil, tomato paste 5%, almonds 4%, salt, garlic, oregano, chili pepper,  acid: citric acid