Our newest chocolate creation brings together rich, nutty decadence with the ancient power ofShilajit. Crafted from premium organicunroasted cacao, this bar is blended withLucuma for a silky, creamy texture andhazelnut for a luscious, satisfying flavour.
Infused with authenticShilajit, a powerful mineral resin revered for centuries inIndia andTibet, this bar offers a boost of vitality, balance, and inner strength.
With every bite, you’ll enjoy the perfect balance of earthy richness, creamy sweetness, and powerful nourishment — a true treat for both body and mind.
We don’t just sprinkle in superfoods as a token gesture—this bar is crafted for potency. Every bite is a high-vibe treat designed to nourish both body and soul.
Handcrafted Chocolate Alchemy 🍫
✅ Slow-crafted over several days for an ultra-smooth, superior texture ✅ 5 perfectly breakable chunks in a silky, deeply satisfying 50g bar ✅ Balanced earthy undertones from the Shilajit, with a subtle hazelnut edge and creamy sweetness of lucuma ✅ Wrapped in biodegradable plastic with a cardboard outer box—because sustainability matters
Please note:Our natural hazelnut flavour extract has been thoroughly tested and confirmed to contain no nuts, and our chocolate is produced in a dedicated nut-free facility.
Nutritional Information
Nutritional Information
per 100g
Energy
588.4 Kcal 2461.9 kj
Fat
48.8 g
- of which saturates
30.4 g
Carbohydrate
36.1 g
- of which sugars
16.3 g
Dietary Fiber
10.5 g
Protein
9 g
Salt
7.6 mg
Further Information
The Pioneers of Raw Chocolate – A Legacy of Innovation Since 2005
At Raw Living, we believe we were the first in the world to commercially produce raw chocolate bars—a true revolution in conscious chocolate.
How It All Began… 🌱🍫
In 2005, raw cacao wasn’t even available in powder form. Back then, we only had whole cacao beans, so we got creative—grinding them with Brazil nuts and agave nectar to create our very first raw chocolate bar: The Hi-Bar.
By 2006, with the arrival of cacao nibs, we elevated our craft, launching the world’s first true superfood chocolate bars—including the legendary: ✔️ Whoosh (Maca, Ginkgo & Vanilla) ✔️ Be the Change (Reishi & Klamath Lake Algae) ✔️ Hi-Lovers (Maca, Shatavari & Rose)
The Next Evolution of Raw Chocolate
Now, we craft our bars in a dedicated raw chocolate facility, using the advanced techniques of conching and tempering to create a bar with unmatched velvety smoothness.
But one thing hasn’t changed—our commitment to true superfood chocolate.
What makes our bars stand out? ✔️ High doses of medicinal superfoods—these aren’t just sprinkled in for marketing, they are included at levels that deliver real benefits. ✔️ Pure unroasted Peruvian cacao—preserving all the antioxidants, minerals, and mood-enhancing compounds that raw chocolate is known for. ✔️ Sweetened with Ecuadorian Cane Juice Crystals—a truly raw, vegan, fairtrade, and low-glycemic sweetener, with a luxurious melt-in-the-mouth texture.
More Than Chocolate—It’s Alchemy 🍄✨
Each bar is designed not just to taste divine but to elevate your energy, nourish your body, and enhance your vitality.
🔥 Be the Change – Reishi & Klamath Lake Algae for deep immune support & cognitive clarity ⚡ Whoosh – Maca, Ginkgo & Vanilla for energy, focus & stamina 💗 Hi-Lovers – Maca, Shatavari & Rose for sensuality, balance & heart-opening joy 🌿 Ceremonial Cacao Bar – A high-frequency cacao experience to bring ritual into your daily routine 🍄 Mushroom Magic – A powerhouse blend of eight medicinal mushrooms, combined with salted caramel for a deeply grounding yet indulgent experience. 🌰 The Shilajit Bar – Infused with mineral-rich Shilajit and creamy hazelnut, this bar is crafted for deep nourishment and sustained energy.
This is not just chocolate. This is plant medicine, artisanal craft, and chocolate innovation—combined.
Join us in the raw chocolate revolution—two decades in the making.
Podcast
Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.
