Description

Bali Spirulina Crunchies - Pure Raw Vegan Spirulina flavoured with Indian spices.

At Bali Spirulina Farm, we cultivate the strain Spirulina Paracas, originated from Lake Huacachina in Peru.

We dry at low temperature, below 40 degrees , in a closed room to preserve all the nutrients and guarantee the purity of our Spirulina. We can proudly say that it’s RAW SPIRULINA.

About Bali Spirulina

As long-time vegans and daily spirulina consumers, we were always concerned about the quality of the spirulina available in Indonesia, much of which was imported from China, India or Thailand. We wanted a fresher, cleaner and more transparent alternative. So with the guidance of Jordan from Spiruliform — who has been cultivating spirulina in France for nearly 14 years — we established our first spirulina pond in Bali.

We began with a modest 80m² pond to learn the cultivation process and understand how spirulina would adapt to the Balinese climate. In 2014, we expanded to 260m² with two additional ponds. In 2015, two more ponds brought us to 550m², and by 2016 we had grown to 950m² with further expansion.

Alongside this growth, we built a dedicated production facility to oversee the entire process from harvest to packaging, ensuring compliance with international sanitary standards and achieving GMP (Good Manufacturing Practices) certification.

Today, we remain a small-scale spirulina farm, allowing us to maintain full control over quality and produce a nutrient-dense spirulina naturally rich in phycocyanin.

Ingredients

Pure Spirulina & Indian spices

Brand: Bali Spirulina

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Spirulina Crunchies - Spicy

£11.99

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Bali Spirulina Crunchies Spicy - Pure Raw Vegan Spirulina, grown in Bali and dried at low temperatures, below 40 degrees, to preserve nutrients and guarantee purity.

Size: 100g

100g

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