As long-time vegans and daily spirulina consumers, we were always concerned about the quality of the spirulina available in Indonesia, much of which was imported from China, India or Thailand. We wanted a fresher, cleaner and more transparent alternative. So with the guidance of Jordan from Spiruliform — who has been cultivating spirulina in France for nearly 14 years — we established our first spirulina pond in Bali.

We began with a modest 80m² pond to learn the cultivation process and understand how spirulina would adapt to the Balinese climate. In 2014, we expanded to 260m² with two additional ponds. In 2015, two more ponds brought us to 550m², and by 2016 we had grown to 950m² with further expansion.

Alongside this growth, we built a dedicated production facility to oversee the entire process from harvest to packaging, ensuring compliance with international sanitary standards and achieving GMP (Good Manufacturing Practices) certification.

Today, we remain a small-scale spirulina farm, allowing us to maintain full control over quality and produce a nutrient-dense spirulina naturally rich in phycocyanin.

Pure Spirulina & Indian spices