Super popular Spirulina Sticks! You probably by now are familiar with Spirulina. But many people don't like the taste and find it hard to discover palatable ways to take it. Well, now we are delighted to be able to supply you with these Spirulina Sticks. Made in India, the Spirulina is pressed not into tablets as is more usual, but into thin sticks. Think of the thin little strands in Bombay mix, and that is what you have! And although they are pure Spirulina, with nothing added, they have much more flavour than Spirulina usually does as they are sundried

For this reason, they are great as a snack, just eaten by the handful. You can add them to trail mixes, or include them in bread and cracker recipes. But our favourite way to take them is to sprinkle them over salads, where they make a crunchy and delicious topping.

Spirulina is a spiral-shaped, blue-green microalgae that has been treasured for centuries as a nutrient-rich whole food. Renowned for its high natural protein content — typically between 60–70% — it’s a go-to for those looking to supplement their diets with a plant-based source of nutrition.

Valued in many wellness traditions, Spirulina is commonly used as part of an active lifestyle and is often included in smoothies, energy bowls, or taken on its own as a daily supplement.

Origin: Cultivated and sun-dried in Auroville.

Aurospirul Spirulina is 100% natural and vegetarian, produced without pesticides or chemical fertilisers, and entirely free from dairy, wheat, gluten, and gelatin.

Kate Magic's Favourite:

Kate says, "Our middle son used to be obsessed with these, and could go through a packet in a few days! He used to call them Spiritual Crunchies. I eat a lot of salads and Buddha bowls, and this is my favourite thing to sprinkle over the top for extra crunch and nutrition. Also, top tip; take them into a restaurant with you, if you want to superfood up a rather plain restaurant salad!"