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SPIRIT JING calms and enlivens the spirit. This is my “peaceful warrior” blend, to make a wonderful smoothie, or any other creative elixirs for family and friends.
Contains black foods, which are rich in Zinc, Iron, Molybdenum. I have combined creamy powders of Black Bean, Black Rice, and Black Sesame, with Black Maca. To these I add herbs renowned to calm and empower the spirit, including Black Reishi Mushroom and Ho sho wu.
Spirit Jing can be served hot or cold, and can be blended into any milk – vegan or animal – or mixed into many foods. I even knew a man who mixed it with maple syrup to make a kind of candy bar, which his kid enjoyed as the first course for lunch. Indeed, I’ve never come across anyone who didn’t love Spirit Jing’s taste and effect.
Whole powders of Black Bean, Black rice, Black Sesame, Black Maca, with 10:1 powdered extracts of Ho sho wu, Black Reishi Mushroom (fruiting body only), Asparagus root, Spirit poria, Magnolia cocos flower, Longan, Polygala, Pearl, Bamboo, and ORMUS (homeopathic potentiator).
I am a tonic herbalist in the 5000 year old Gate of Life lineage (est. 2975 BC) of Chinese Tonic Herbalism. After completing an eight-year traditional apprenticeship, my
teacher entitled me Superior Herbalist. He and I are theonly persons in the western world to hold such titles. Because of this, I feel entrusted and duty-bound to uphold the wise traditions and integrity of these ancient herbal teachings. Now 22 years after going out on my own, and writing 4 books on Tonic herbalism, I am ready to release the most sophisticated super-formulas of my career. My deep understanding of TCM alchemy is evident in these formulations, and their efficacy.
As we move into a new age, I have created many innovations including introducing pure, excipient-free, 10:1 powdered herbal extracts (zero fillers or bulking agents). I also innovated the straight-sided jar with bulk powdered herb extracts to drink as elixirs. I pioneered the use of bamboo (high in silica) to prevent caking (hardening) of the powders, and I introduced adding Shilajit and ORMUS into the formulas. Shilajit is the top Rasayan in Ayurvedic medicine, and is undoubtedly the most health-bestowing substance on Earth. Shilajit is composed of concentrated mineral and humic remains of primeval forests ~ entire eco-systems ~ and is said to contain all 125 elements. My Shijalit is sourced in the high Himalayas, and is in the traditional triphala blend, as used by Sufis. ORMUS
was taken by Egyptian Pharaohs as a longevity tonic; urns containing ORMUS have been found in Egyptian tombs. ORMUS is thought to be a “dedication device” existing at the threshold between energy and matter. These ingredients act as amplifiers of the beneficial effects.
Having formulated many sophisticated herb products for Shaman Shack Herbs, Moon Juice, CAP Beauty and more, I feel it is time to invest my full knowledge and spirit into a unique herb product line. Surely, these are among the top-most sophisticated formulas in the powdered herb extract market.
Click here to play the newest interview with Rehmannia Dean Thomas, about his history as a tonic herbalist, and his new line of formulas, SuperTonic Herbs. Rehmannia is one of only a handful of Westeners to hold the title of Superior Herbalist, and this is reflected in the quality of his formulas, and the extent of his communication with the plants. He shares with us the properties of Ormus and Shilajit, as well as on the top five tonic herbs, including Astragalus, Schizandra and Rehmannia.
Stir, froth or blend one rounded or heaping tablespoon into 16 oz glass of any milk, vegan recommended (I prefer oatmilk). Good in oatmeal, porridges, puddings, frozen yogurt, or baked into breads and pastries. Add sweetener to taste, as well as cacao, cinnamon, vanilla, etc. May include berries and fruits per choice.