Tasty honey
"It tastes like it was taken straight from the honey comb with hint of caramel. It needs to be gently heated as it's crystallized. Love it."
Ultra dark and lusciously thick, this aromatic, molasses-like honeydew is made from sticky tree and leaf resins at the height of summer. This unusual honey is rich in mineral salts.
A lot of honey found on the UK market is not raw honey but has been heated and processed without declaring it on the label. Some of our competitors have pasteurised honey by heating up to 70 degrees Celsius or more, followed by rapid cooling for easy filtering and bottling so that it looks cleaner and smoother, more appealing on the shelf, and easier to handle and pack. Pasteurisation kills any yeast cells in the honey and prevents fermentation, which is a concern for storing honey with high moisture content over a long periods of time especially in warm weather.
Seggiano mono varietal honey on the other hand is a completely different product not only in terms of the way it is extracted from the hive but also how it is treated, packed and but also what it looks like and how it tastes. When we say that our honey is raw what we really mean is that the honey is very close to the condition it was when it left the beehive. In other words: unheated, unpasteurised, nothing added and nothing removed.
Our Seggiano honeys are indeed raw, which by definition means, that it has not been heated to above 40 degrees centigrade. Our Italian bee keepers extract their honey from the comb through centrifugal forces as opposed to heat: this is a much slower process which takes time and hence adds costs to the final product. We are proud to sell this type of honey which customers can usually only purchase directly from the bee-keeper.
In summary:
There are no strict legal guidelines for claiming and labelling honey as 'raw'. However we can prove that our Seggiano honeys are a fundamentally different product to the mass produced commercial clear, filtered and pasteurised honey available on the high street.
| Nutritional Information | per 100g |
|---|---|
| Energy | 324 Kcal 1375 kj |
| Fat | 0g |
| of which saturates | 0g |
| Carbohydrate | 80.3g |
| - of which sugars | 80.3g |
| Dietary Fiber | 0g |
| Protein | 0.6g |
| Salt | 0mg |
Click here to play the podcast interview with David Harrison, co-founder of Seggiano, and learn about the farmers and artisanal producers he works with in Italy, to create their outstanding range of organic pestos, artichokes, honeys, olives and more.
Overall rating: 5.0 / 5 from 3 reviews.
Review topics: ["honey"].
"It tastes like it was taken straight from the honey comb with hint of caramel. It needs to be gently heated as it's crystallized. Love it."
"Seggiano honey is top quality, woodland honey is an amazing colour and unique strong earthy taste with lovely sweetness"
"This honey is dark and as described is quite luscious, thick and sweet. My husband who usually never comments on my purchases of raw honey, surprised me by saying how tasty this honey is!"