Very healthy and tasty
"The best tomatoes in lovely olive oil"
Certified organic Grappolato tomatoes, ripened and lightly roasted before being placed under oil.
Naturally sweet organically grown grappolato tomatoes, roasted and authentically preserved in extra virgin olive oil by a family production in Puglia. These cherry tomatoes are ripened under the Mediterranean sun and lightly roasted, which concentrates their sugars and softens the skins. They are an irresistible antipasto on bruschetta and add an intense burst of tomato flavour to pastas, soups and rice dishes.
Average Nutritional Values – per 100g
| Energy kJ / kcal | 481 / 115 |
| Fat (g) | 7.9 |
| of which saturates | 1.3 |
| Carbohydrate (g) | 6.9 |
| of which sugars (g) | 6.7 |
| Fibre (g) | 0 |
| Protein (g) | 2.2 |
| Salt (g) | 1 |
Click here to play the podcast interview with David Harrison, co-founder of Seggiano, and learn about the farmers and artisanal producers he works with in Italy, to create their outstanding range of organic pestos, artichokes, honeys, olives and more.
Overall rating: 5.0 / 5 from 4 reviews.
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"The best tomatoes in lovely olive oil"
"Love these sundried tomatoes and the fact that they’re covered in high quality olive oil, You can really taste the difference with these sun dried tomatoes."
"Delicious, deep sweet and sharp taste x"
"These taste great and aren’t full of rubbish."