Organic Schizandra Powder – The Five Flavour Berry of Taoist Tradition

Schizandra (Schisandra chinensis) is a vibrant berry native to China and Japan, where it has been used for centuries in traditional herbal systems. It grows on a creeping woody vine and is prized not just for its striking flavour, but for its place within the rich lineage of East Asian botanical knowledge.

The berries are known in Chinese as wu wei zi, meaning "five taste fruit" — as they contain all five of the basic flavours: sweet, sour, salty, bitter, and pungent. This complex flavour profile reflects the berry’s dynamic and multifaceted nature. The taste has been described as reminiscent of black pepper and cinnamon, with a strong aromatic bite.

In Taoist philosophy, Schizandra is referred to as “the quintessence of tonic herbs”, and is traditionally grouped with revered botanicals such as Reishi and Goji. It holds a special place in traditional herbal practices where it is valued as a superior herb, known for supporting overall balance and vitality.

Our Schizandra powder is made from dried whole berries, gently processed to retain the integrity of this treasured fruit. It is often favoured by those exploring traditional herbalism, and is widely recognised for its ability to harmonise and support the body in times of change.

Key Qualities:

• Made from 100% dried schizandra berries

• Deep roots in East Asian herbal tradition

• Valued for its five-flavour profile and aromatic intensity

• Traditionally regarded as a superior tonic food

From Taoist sages to modern herbalists, Schizandra’s been turning heads (and tongues) for centuries.

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