It all began when we were searching for a better
way to live, a more natural way to look after our health, our home and
our garden. We asked the question: could there be a kinder and smarter
alternative to chemicals? We discovered the answer. Right under our
feet. A magical underworld of tiny organisms: the rich and complex realm
of soil microbes. 

As we dug deeper, we learned that, in their
billions, these minuscule miracles are vital to the health of our soils,
our plants, our bodies, our animals and our climate. But we also
learned that these micro-organisms we depend on so much have been
endangered by air and water pollution, the chemicals we use in our
homes, oxidation, and the overuse of antibiotics. The result? Serious
setbacks for human health.  

That's when we made a life-changing
decision. To switch to probiotics. Not just taking them. But making
them. And not just using them in our bodies but also in our home and
garden. Here's what happened.

Birds, bees, and butterflies flocked
back, our roses flourished, free of greenfly, and our labrador Kit's
golden coat shone. Our home grew cleaner (and stayed cleaner), and we
felt a real uplift in our physical and mental wellbeing. Now we’re on a
mission to encourage you to reconnect with the power of microbes, too.
By embracing a probiotic life.

Purified water. Beneficial microbes:
bacillus subtilis, bifidobacterium bifidum, bifidobacterium breve,
bifidobacterium infantis, bifidobacterium longum, lactobacillus
acidophilus, lactobacillus bulgaricus, lactobacillus casei,
lactobacillus fermentum, lactobacillus plantarum, lactobacillus
rhamnosus, lactococcus lactis, saccharomyces boulardii, saccharomyces
cerevisiae and streptococcus thermophilus; and organic malt (barley). Herbs:
Aloe vera, turmeric, apple cider vinegar, l. glutamine, Himalayan rock
salt, slippery elm, sea water concentrate, chondroitin sulphate,
glucosamine sulphate, quercetin, rutin, agar agar, orange peel powder,
peppermint oil.

Allergens: Barley

The barley is consumed by the microbes in the fermentation process,
leaving a product with less than 2ppm of gluten. Less than 20ppm is
considered safe for coeliacs.

Adults: 15ml (tbsp) daily
Child: 5-15ml daily.
Preferably before food.
Flakes and sediment are a sign of quality.
We recommend taking probiotics for at least 3 months.