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What's special about raw chocolate? Raw or unroasted chocolate contains cacao beans that have been minimally processed at lower temperatures to maximise the complex flavours of the natural cacao bean.

This chocolate combines finest Paccari chocolate with Cuzco pink salt from the Maras salt terraces in Peru, and you'll find that the use of raw chocolate and the high 70% cacao content provides a deeper, richer taste. 

Silver medal winner - World Finals, International Chocolate Awards 2012 

This product is nut free, soy free, gluten free, dairy free, palm oil free, vegan, organic, and fair trade. 

Click here to play our inspiring podcast interview with Juan Andres of Pacari. Pacari is the most award-winning chocolate company in the world! A certified B Corp, everything they produce is fairtrade and organic, and you can taste that superior quality in every bite of their Ecuadorian cacao products.