Organic Japanese Kuzu (125g)
Organic Japanese Kuzu (125g)
- Free UK delivery on orders over £65
Description
Description
Clearspring Organic Kuzu (also known as Kudzu) is a superior quality starch thickener with a smooth texture and neutral flavour that is naturally extracted from the roots of one of Japan’s most vigorous mountain plants.
Clearspring's kuzu producer has been making kuzu for five generations, and follows a 45-day process of washing, settling, filtering and drying the pure organic kuzu root starch that it supplies to Clearspring. Located in southern Kyushu, where the volcanic soils produce exceptionally vigorous kuzu plants, they are one of the few remaining producers of pure kuzu starch in Japan.
Kuzu has been a valued ingredient in Japanese cuisine and confectionery for more than two thousand years. Its high content of complex starch molecules makes it a powerful thickening agent. While standard thickeners like cornflour can do much the same job, they tend to be highly processed and treated with chemical bleaches and extracting agents, whereas Clearspring pure organic kuzu is a completely natural gluten free starch.
About Clearspring
About Clearspring
Ingredients
Ingredients
Nutritional Information
Nutritional Information
| Energy kJ: | 1454 |
| Energy kCal: | 342 |
| Fat: | 0.2 |
| of which saturates: | 0 |
| Carbohydrate: | 84.7 |
| of which sugars: | 0 |
| Fibre: | 0.3 |
| Protein: | 0.3 |
| Salt: | 0.05 |
How to use
How to use
Podcast & Videos
Podcast & Videos
Click here to play the interview with Chris and Maria Dawson of Clearspring Japanese Foods. Chris founded Clearspring in 1993, and was the pioneer of introducing organic Japanese products to the European market. Listen to the interview to learn more about the ethos behind the company, some of their signature products, and why having strong relationships with the farmers who grow and produce the foods is so key.

