Organic Japanese Brown Rice Vinegar (150ml)
Organic Japanese Brown Rice Vinegar (150ml)
- Free UK delivery on orders over £65
Description
Description
The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.
This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.
About Clearspring
About Clearspring
Ingredients
Ingredients
Nutritional Information
Nutritional Information
| g per 100ml | |
|---|---|
| Energy kJ: | 75 |
| Energy kCal: | 18 |
| Fat: | 0 |
| of which saturates: | 0 |
| Carbohydrate: | 0.7 |
| of which sugars: | 0 |
| Protein: | 0.8 |
| Salt: | 0.03 |
How to use
How to use
Podcast & Videos
Podcast & Videos
Click here to play the interview with Chris and Maria Dawson of Clearspring Japanese Foods. Chris founded Clearspring in 1993, and was the pioneer of introducing organic Japanese products to the European market. Listen to the interview to learn more about the ethos behind the company, some of their signature products, and why having strong relationships with the farmers who grow and produce the foods is so key.

