This combination of real raspberries, coconut cream and Ombar chocolate is incredibly moorish.

*SAVE 15% when you buy by the case*

Ombar's chocolate is not only sourced from the best of the Ecuadorian cocoa farms, it is also raw. They like to keep it that way, their methods ensure that they preserve as much of natures original goodness as possible - hence why they have six times more flavanols than comparable chocolate brands. Ombar treat their chocolate like a health food - because it is - and therefore they only use the healthiest ingredients such as unrefined coconut sugar, real fruit and live cultures.

Every day more and more research shows that dark chocolate is good for our health… and raw chocolate is even better. Great, but raw chocolate can be bitter and grainy - why should you compromise on taste to be healthy? Ombar, award winning chocolatiers, have worked hard to deliver the smooth deliciousness associated with traditional premium chocolate

Per 100g: Energy: 2550kJ / 577kcal, Fat: 47g, of which saturates: 28g, Carbohydrate: 43g, of which sugars: 30g, Protein: 4.9g, Salt: 0.1g. Per 35g: Energy: 893kJ / 215kcal, Fat: 16g, of which saturates: 10g, Carbohydrate: 15g, of which sugars: 11g, Protein: 1.7g, Salt: 0.04g. This bar is refined sugar free, dairy free, gluten free and certified vegan, organic, and fair trade.

Click HERE to listen to an interview with Richard Turner, founder of Ombar.

Richard talks about how he got started in the raw chocolate business and how he's grown to be Europe's leading raw chocolate manufacturer.