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Colossal Greek Green Olives hand stuffed with a clove of steamed Garlic in Light Brine & Extra Virgin Olive Oil. Rather good.
First we take a decent sized Halkidiki olive, take the stone out and then cram the hole with the fattest piece of steamed garlic we can find… Even better, it’s all done by hand – occasionally the garlic might pop out but we’re sure you won’t mind fishing about and shoving it back in again… In light brine with a little olive oil to coat.
Green Olives 96%, Garlic 4%, Water, Extra Virgin Olive Oil, Salt.
Allergens: See ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame
Caution: May contain Olive stones.
Typical Values Per 100g Energy kJ 627 kcal 150 Fat 15.0 g - saturates 3.1 g Carbohydrate 1.9 g - sugars 0.8 g Fibre 3.1 g Protein 0.9 g Salt 5.0 g
All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.
“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.
“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.
“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.
All these olives are still marinating. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.