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Garlic, water, extra virgin olive oil, rapeseed oil, salt, acidity regulators: acetic, citric & lactic acid
|Nutritional Information||per 100g|
|Energy||35 Kcal / 148 kj|
|of which saturates||0g|
|- of which sugars||3.7g|
“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.
“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.
“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.
Keep cool and dark, and once opened, keep chilled 2-4C and use within 14 days