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£5.50
Whole Kalamata Olives in an Orange & Cardamom brine.
Unpasteurised, Fully Matured and Fermented. We discovered the magical combination of rich & purply dark kalamata olives with freshly picked and squeezed orange juice in Greece some time ago. The cardamom adds a perfumed & sexy richness. Sublime.
Net weight 270g, Net drained weight 140g
Ingredients: Unpasteurised Whole Kalamata Olives 54%, Brine (Water, Salt), Extra Virgin Olive Oil, Rapeseed Oil, Orange, Cardamom, Spirit Vinegar, Black Pepper, Acidity regulators: Lactic & Acetic Acids
Allergens: May contain Nuts, Peanuts & Sesame.
Caution: May contain Olive stones.
Nutritional Information Per 100g drained:
Energy (KJ) 1162, Energy (KCal) 282 Fat: 29g, of which saturates 4g, Carbohydrates 3g, of which sugars 0g, Protein 2g, Salt 5g.
All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.
“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.
“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.
“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.
Click here to play the interview with Giles Henschel of Olives et Al. He shares his incredible story working with olive producers all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.
All these olives are still marinating. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.
