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Buttery, creamy & sweetly firm, these are the classic Sicilian Olives - perfect to eat just as they are or added to a crisp salad - do watch out for the stones.
Olives in brine and extra virgin olive oil.
All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.
“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.
“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.
“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.
Keep cool and dark, and once opened, keep refrigerated with the olives covered by liquid and eat within one month.
Packed in an environment that handles Peanuts, Nuts and Sesame.
These olives still have their stone in - eat with caution!