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Olives Et Al - Richly Dark Pitted Kalamata Olives (250g, 2.5kg)

 

In Stock

Description

Naturally ripened Greek Kalamata olives without the stone steeped in Kalamata Extra Virgin Olive Oil and infused with Herbs de Provence.

Ingredients

Pitted Kalamata Olives 56%, Extra Virgin Olive Oil 44%, Herbes de Provence, Acidity Regulator: Lactic acid.

Allergens: Please see ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame.

Caution: May contain Olive stones.

Nutritional Information

Nutritional Informationper drained 100g
Energy236 Kcal 973 kj
Fat24.3g
of which saturates2.8g
Carbohydrate0.9g
- of which sugars0g
Dietary Fiber3.6g
Protein1.8g
Salt1g

Further Information

All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.

“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.

“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.

“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.

Podcast

Click here to play the interview with Giles Henschel of Olives et Al. He shares his incredible story working with olive producers all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.

How To Use

All these olives are still marinating. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.

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