Shilajit is a resin derived from the Altai mountains in Siberia. It is essentially just decomposed high-altitude plants, and as such is exceptionally high in a wide range of minerals. It has been traditionally used in India and Tibet for centuries. It is rich in both Fulvic Acid and Humic Acid. Also known as pitch, this Himalayan soil is extracted from crevices between the rocks, and is believed to have numerous benefits that we are not allowed to mention here. It is extremely complex, containing many naturally occurring compounds that are used to treat various mental and physical conditions. It is a dark, sticky paste with a salty taste, not dissimilar to Marmite.
Our high grade Shilajit is naturally purified, according to traditional Tibetan techniques, and laboratory tested. It is fairly traded with local villagers who have been working with Shilajit for countless generations.
Packed in Miron glass jars for ultimate protection.
No fillers or additives. Vegan. Gluten free (not certified). Packaged in the UK.