It all began when we were searching for a better way to live, a more natural way to look after our health, our home and our garden. We asked the question: could there be a kinder and smarter alternative to chemicals? We discovered the answer. Right under our feet. A magical underworld of tiny organisms: the rich and complex realm
of soil microbes. 

As we dug deeper, we learned that, in their billions, these minuscule miracles are vital to the health of our soils, our plants, our bodies, our animals and our climate. But we also learned that these micro-organisms we depend on so much have been endangered by air and water pollution, the chemicals we use in our homes, oxidation, and the overuse of antibiotics. The result? Serious setbacks for human health.  

That's when we made a life-changing decision. To switch to probiotics. Not just taking them. But making them. And not just using them in our bodies but also in our home and garden. Here's what happened.

Birds, bees, and butterflies flocked back, our roses flourished, free of greenfly, and our labrador Kit's golden coat shone. Our home grew cleaner (and stayed cleaner), and we felt a real uplift in our physical and mental wellbeing. Now we’re on a mission to encourage you to reconnect with the power of microbes, too.
By embracing a probiotic life.

Purified water. Beneficial microbes: bacillus subtilis, bifidobacterium bifidum, bifidobacterium breve, bifidobacterium infantis, bifidobacterium longum, lactobacillus acidophilus, lactobacillus bulgaricus, lactobacillus casei, lactobacillus fermentum, lactobacillus plantarum, lactobacillus rhamnosus, lactococcus lactis, saccharomyces boulardii, saccharomyces cerevisiae and streptococcus thermophilus; and organic malt (barley). Herbs:
apple cider vinegar, sunflower seed, saw palmetto, sea water, nettle
leaf, l-ornithine, maca, zinc, selenium, magnesium, pokeweed root, agnus castus, horny goat weed, tribulus terrestris, goldenrod, nigella
sativa, burdock root, pine bark extract, frankincense, siberian ginseng, cayenne pepper, ashwagandha, fenugreek, neem leaf, arnica flowers, yohimbe bark.

Allergens: Barley

The barley is consumed by the microbes in the fermentation process, leaving a product with less than 2ppm of gluten. Less than 20ppm is considered safe for coeliacs.

Adults: 15ml (tbsp) daily
Preferably before food
Flakes and sediment are a sign of quality
We recommend taking for at least 3 months. If you are on medication or have heart conditions consult your health practitioner.