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Light, refreshing, sparkling with warm citrus hints and a gingery kick - the Champagne of kombucha.
Thought to have originated in Tibet, jun kombucha is similar to kombucha but uses honey for fermentation rather than sugar. This lemon kombucha is light, refreshing and oh-so-good.
Green tea, honey and a SCOBY (a symbiotic culture of bacteria and yeast - don’t worry, we take that out eventually) are combined with double-filtered water and natural ingredients to create a vitamin and enzyme rich, amazing green tea drink, full of beneficial live bacteria. Enjoy it. Every day.
Filtered Water, Green Tea, Honey, Lemon, Ginger, Jun Culture
We’re fermented food and drink fanatics: we love the stuff. That’s why we make it. Life-giving loveliness in a jar. (Or a bottle.)
Loving Foods was started in 2006 by brother and sister, Mendel and Faye who were quickly joined by Faye’s husband, Adam. Mendel is a qualified nutritional therapist with a natural interest in healthy food; Faye acquired her healthy interest in natural food the hard way: as a sufferer of chronic IBS.
Mendel helped his sister - naturally - and her subsequent lifestyle and diet changes transformed her health in general, and her IBS in particular. As their interest in and advocacy of fermented health grew, Mendel started to prepare his own fermented food which Faye would evangelise to her family and friends.
Loving Foods was a natural progression. Born out of need and fueled by enthusiasm, we are now driven by a lasting ambition: better well-being for everyone.
Click here to play our podcast interview with Adam and Faye from Loving Foods and learn more about the company and how the products are made.