Zesty and zingy, great with salads.

A clean, crisp lemon and dill dressing made with 100% extra virgin olive oil—bright, fresh, and built to bring out the best in simple ingredients.

Zesty citrus and aromatic dill come together in a classic combination, traditionally paired with fish but versatile enough for far more. Made in the UK using carefully selected ingredients, this dressing is balanced, fresh, and full of natural flavour.

Unlike most dressings, which rely on refined seed oils, this is made using only extra virgin olive oil and carefully selected ingredients—nothing unnecessary, just full flavour.

Flavour & Use

Fresh, citrus-led and herbaceous, this dressing is made to lift lighter dishes:

• Drizzle over salads, grains, or green vegetables
  
• Toss through courgette pasta or kelp noodles
• Finish new potatoes or roasted vegetables

A natural match for anything that benefits from brightness and balance.

Why It’s Different

• Made with 100% extra virgin olive oil
• No seed oils or unnecessary additives
• Clean lemon citrus with fresh dill
• Designed for dressing, marinating, and finishing
• Made in the UK in small batches

A Classic Combination, Done Properly

Lemon and dill is a time-tested pairing and for good reason. The citrus cuts through richness, while dill adds a soft, aromatic lift.

By using extra virgin olive oil instead of refined oils, this dressing keeps that balance intact while adding depth and a more natural flavour profile.

Energy (KJ) 1303, Energy (KCal) 315, Fat: 30g, of which saturates 4g, Carbohydrates 10g, of which sugars 10g, Protein 0g, Salt 1g.

Click here to play the interview with Giles Henschel of Olives et Al. He shares his incredible story working with olive producers all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.