Sulphur goodness
"Perfect for Indian style dishes and when eggy flavour is needed. Like it stews and soups."
Black Salt, or Kala Namak, is a traditional Indian salt. The flavour is tangy with a smoky, sharp edge. It has a striking smoky and sulphurous scent that dissipates upon cooking. The salt crystals range in colour from amber to black or brown.
Black Salt is mined in the Himalayas and used extensively in Bangladesh, Nepal, Pakistan and India. Black salt is ideal for Indian cooking.
This salt has gained appreciation in Vegan gastronomy as it mimics the flavour of eggs. Pair the salt with ground turmeric and mix through tofu or avocado to make vegan scrambled eggs or an egg salad!
Overall rating: 5.0 / 5 from 2 reviews.
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"Perfect for Indian style dishes and when eggy flavour is needed. Like it stews and soups."
"Wow... This is sooo tasty I know I'll be using loads, so I've already ordered more... I really Don't want to run out.!"