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Gynostemma (2oz) - Anima Mundi Herbals

 

In Stock

Description

Gynostemma is native to South-East Asia and has been admired for thousands of years. The Chinese traditionally drink Jiaogulan tea. Known to the locals as “poor man’s ginseng,” or "southern ginseng" as it contains at least 100 saponins that are extremely close to those found in the Ginseng family. Interestingly enough, Gynsotemma is even richer in these saponins than Ginseng!  Gynostemma is an adaptogenic herb.

Ingredients

Gynostemma leaf (Gynostemma pentaphyllum) Wild grown in Yunnan, China. 2oz dried leaf.

Further Information

Our Apothecary is composed of the most pristine, and medicinal botanicals found in nature. We are devoted to providing the freshest and most vibrant herbal formulas. 
Anima Mundi’s roots are within the heart of Costa Rica. We specialize in sourcing directly from native people within Central and South America as well as work directly with small farmers from around the world. Our apothecary contains over 200 different herbs, all sourced from places we admire and respect. This provides a sustainable system, and a direct relationship to the source of botanical alchemy and native wisdom. Our project supports true fair trade practices, permacultural outreach, supporting small businesses, and plant based remedies that benefit people from all walks of life.

Our team is devoted to creating the highest quality medicines made in small batches with love and care. Our laboratory is based in NYC and is composed of aspiring herbalists, and folks in love with Nature. Our team manages over 200+ herbs and handcrafts high potency elixirs, tonics, superherbs and bulk plants. We are a dedicated team that proudly manages a high volume wholesale fulfillment center with actual care. 

Podcast

Listen to our podcast interview with Anima Mundi founder, Adriana Ayales, HERE. Adriana tells us about how she started the company, their ethical principles , and shares with us some of the most popular products in the range.

How To Use

Add 1tsp to 8 fl oz of hot but not boiling water. Steep for about 1-2 minutes, strain and enjoy. The leaves are naturally so sweet and aromatic, that a second or third steep, will still grant pleasant tea. Be sure to do at least 2 rounds per 1tsp serving. 

Grown in the mountains of southwestern China for thousands of years, Jiaogulan is a wild herb that has been consumed as a tea or in soups. 

39 servings per jar

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