Forever a chocolate lover, in 2012 the seed for Raw Halo was planted after I reduced the sugar in my diet. I’ve always believed in a little everyday indulgence, but over the years, I’ve become more mindful about what goes into my food. 

The idea started as a simple wish: I wanted to pick up a chocolate bar, count the ingredients on one hand, understand all of them, and for the chocolate to taste delicious. I couldn’t find that bar though, so I decided to make my own. 

I began with a simple blend of raw cacao and a touch of coconut sugar, which was an instant hit with friends and family. 

They encouraged me to dream big… and I did. In 2014, I started Raw Halo, making organic raw chocolate from ethically-sourced, plant-based ingredients, with shine, snap and smoothness in every bite.                                                                                        

I started producing small batches from my home kitchen, delivering bars by hand to local, organic stores. The business quickly proved to be a winner, and I soon needed an extra pair of hands. My husband, Jonathan joined the team and together we now run Raw Halo. 

Our passion for making the best-tasting raw chocolate will never change. I hope you love it!

We source our ingredients from small, organic farms that trade their produce for a fair price and treat their communities well.

We produce our chocolate in partnership with a social enterprise chocolate factory, a company that helps people reach their full potential.

In partnership with One Tree Planted, we plant one tree for every fifty bars we sell. Our packaging is 100% plastic-free, sustainable and recyclable.

Meg

Raw cacao butter*, raw cacao powder*, coconut sugar*, pink Himalayan salt (0.6%), natural caramel flavour (0.3%). *Certified organic ingredients. Cocoa solids 76% minimum.

For allergens, see ingredients in bold.

Not suitable for nut and peanut allergy sufferers due to manufacturing methods.