I am a tonic herbalist in the 5000 year old Gate of Life lineage (est. 2975 BC) of Chinese Tonic Herbalism. After completing an eight-year traditional apprenticeship, my
teacher entitled me Superior Herbalist. He and I are the only persons in the western world to hold such titles. Because of this, I feel entrusted and duty-bound to uphold the wise traditions and integrity of these ancient herbal teachings. Now 22 years after going out on my own, and writing 4 books on Tonic herbalism, I am ready to release the most sophisticated super-formulas of my career. My deep understanding of TCM alchemy is evident in these formulations, and their efficacy.

As we move into a new age, I have created many innovations including introducing pure, excipient-free, 10:1 powdered herbal extracts (zero fillers or bulking agents). I also innovated the straight-sided jar with bulk powdered herb extracts to drink as elixirs. I pioneered the use of bamboo (high in silica) to prevent caking (hardening) of the powders, and I introduced adding Shilajit and ORMUS into the formulas. Shilajit is the top Rasayan in Ayurvedic medicine, and is undoubtedly the most health-bestowing substance on Earth. Shilajit is composed of concentrated mineral and humic remains of primeval forests ~ entire eco-systems ~ and is said to contain all 125 elements. My Shijalit is sourced in the high Himalayas, and is in the traditional triphala blend, as used by Sufis. ORMUS
was taken by Egyptian Pharaohs as a longevity tonic; urns containing ORMUS have been found in Egyptian tombs. ORMUS is thought to be a “dedication device” existing at the threshold between energy and matter. These ingredients act as amplifiers of the beneficial effects. 

Having formulated many sophisticated herb products for Shaman Shack Herbs, Moon Juice, CAP Beauty and more, I feel it is time to invest my full knowledge and spirit into a unique herb product line. Surely, these are among the top-most sophisticated formulas in the powdered herb extract market. 

Scutellaria Bicalensis, Bupleurum, Coptis, Uncaria, Ginger, Licorice, White peony root, Bamboo, ORMUS.

Add ¾ teaspoon to a mug of hot water. Add creamer (suggested milks of almond, 
 cashew, oat, flax,) and sweetener to taste.