Organic Blue Agave Syrup.

Allergen Information

May contain traces of sesame, soy, and tree nuts.

Agave is much sweeter in taste than most other syrups, so a little goes along way. With its clean, neutral flavour, it's a great choice as a sweetener that can be used sparingly for maximum impact.

• As a Natural Sweetener: Use agave nectar as a healthier alternative to refined sugar in drinks, desserts, and recipes.
• In Hot & Cold Beverages: Stir into tea, coffee, matcha, or smoothies for a smooth, naturally sweet flavor.
• For Baking: Replace sugar or honey in cakes, cookies, and energy bars—agave blends effortlessly into batters and doughs.
• In Salad Dressings & Sauces: Mix with vinegar, citrus, or spices to create homemade dressings, marinades, or glazes.
• Drizzled Over Breakfast: Pour over pancakes, waffles, porridge, granola, or yogurt for a naturally sweet touch.
• In Raw Desserts: Perfect for raw cakes, chocolate, and superfood treats, as it blends smoothly without needing heat.
• As a Cocktail Mixer: Sweeten margaritas, mocktails, and herbal infusions with its mild, caramel-like taste.