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£7.25
Freshly picked Sicilian artichokes, seasoned with herbs and preserved in quality extra virgin olive oil. Careful preparation preserves the phytonutrients, flavours and textures of this delicious health-giving vegetable.
Delicious Sicilian artichoke hearts, preserved fresh at harvest time in premium extra virgin olive oil from Frantoio Cutrera. Expertly prepared in the heart of Sicily's Niscemi artichoke growing region, these deliver delicious flavour and texture. Cutrera, producer of the multiple award-winning Primo extra virgin, lightly seasons fresh artichokes with herbs, salt and vinegar, before preserving them under olive oil he mills himself.
Sicilian artichokes 65% (artichokes, garlic, chilli, mint, vinegar, salt), Sicilian extra virgin olive oil 35%.
Vegan & Vegetarian
Free From: Gluten, Wheat, GMOs
Average Nutritional Values – per 100g
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Seggiano is the name of the small hilltop village on Monte Amiata in southern Tuscany, where Peri Eagleton and David Harrison have farmed organic olives since 1985. Twenty years ago they started selling their local Olivastra Seggianese extra virgin olive oil and a selection of wonderful artisan foods from small family food producers. Their brand is SEGGIANO, named in honour of the village where the story started. Grown with an uncompromising commitment to ethical ingredients and food production, healthy delicious eating and a love of simple, genuine Italian food. With over 20 years in the business, SEGGIANO is still the choice of Real Food lovers. Hand Picked It is our mission to bring you the most delicious, genuine and naturally produced speciality foods from all over Italy. Handmade When we say handmade, we mean handmade. Our artisan food is freshly prepared in small batches using current harvest ingredients. Real Food It not only tastes fantastic but SEGGIANO foods are gmo-free and made without artifice or the use of preservatives and industrial processing. From Italy Our familiarity with Italian rural culture and our passion for excellent food enables partnership with the best artisan food producers of Italy.
Click here to play the podcast interview with David Harrison, co-founder of Seggiano, and learn about the farmers and artisanal producers he works with in Italy, to create their outstanding range of organic pestos, artichokes, honeys, olives and more.
Store in a cool, dark place. Once opened, keep them covered in oil, refrigerate and eat within one month.
