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£4.50
Garlic, water, extra virgin olive oil, rapeseed oil, salt, acidity regulators: acetic, citric & lactic acid
Nutritional Information | per 100g |
---|---|
Energy | 35 Kcal / 148 kj |
Fat | <0.1g |
of which saturates | 0g |
Carbohydrate | 5.0g |
- of which sugars | 3.7g |
Dietary Fiber | 0.7g |
Protein | 2.7g |
Salt | 2.5g |
“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.
“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.
“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.
Click here to play the interview with Giles Henschel of Olives et Al. He shares his incredible story working with olive producers all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.
Keep cool and dark, and once opened, keep chilled 2-4C and use within 14 days