Description

Olives stuffed with Jalapeño Chillies in brine & Extra Virgin Olive Oil with Chilli

Colossal Greek Green Olives hand stuffed with fiery Jalapeno Chillies in Light Brine & Extra Virgin Olive Oil. Warm and richly satisfying.

Jumbo is an official size and that’s what we use: nice Jumbo Halkidiki olive with the stone replaced by a strip of fiery Jalapeno chilli. Like all our stuffed olives it’s all done by hand as we find you get a much better result that way. Just imagine – hand stuffed. Every single one. In light brine with a little chilli infused olive oil to coat.

150g Jar (net drained weight)

About Olives Et Al

In the early 90s, Giles and Annie Henschel embarked on a year-long adventure that would be the inspiration for Olives Et Al. Travelling on motorbikes through the Mediterranean, the Middle East and North Africa, they fell in love with the food they ate along the way. They couldn’t gather many souvenirs, but did gather recipes hoping to re-capture the essence of their experiences by recreating at home the foods they had enjoyed abroad. Using all the knowledge they’d collected during their travels, they launched Olives Et Al in 1993 to satisfy their own culinary cravings and to share great Olives with a wider audience.

The Olives Et Al team have been faithfully re-creating those recipes ever since, and have found many more, using traditional methods and top notch ingredients from the best suppliers they can find. They feel privileged to say that they’re still working with some of the people they met on that first journey as well as many more they’ve met on repeated trips back to old places and lots of new ones over the last 20 years. Today they are grateful to have a few awards for what they do and they thoroughly hope you like what you find.

“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.

“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.

“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.

Ingredients

Green Olives Stuffed with Jalapeno Peppers (60%), Brine (Water, Salt), Extra Virgin Olive Oil, Rapeseed Oil, Chilli Powder, Paprika, Acidity Regulator: Lactic Acid

Allergens: Please see ingredients in BOLD. May contain traces of Nuts, Peanuts and Sesame.

Caution: May contain Olive stones.

Nutritional Information

Nutritional Information Per 100g:

Energy (KJ) 876, Energy (KCal) 213, Fat: 23g, of which saturates 4g, Carbohydrates 0g, of which sugars 0g, Protein 1g, Salt 5g.

How to use

All these olives are still marinating. Only recommendation is to consume everything (all the olives and all the oil) within 12 - 18 months and do not refrigerate them. They don't need it - even when opened. The oil is the preservative and also adds to the flavour.

Podcast & Videos

Click here to play the interview with Giles Henschel of Olives et Al. He shares his incredible story working with olive producers all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.

Brand: Olives Et Al

Jalapeño Stuffed Olives (150g)

Name: Jalapeño Stuffed Olives (150g)
Brand: Olives Et Al
SKU: OEAJalepeno
Price: 5.50 GBP
Availability: InStock

£5.50

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Olives et al. Fiery Jalapeno Stuffed Olives: Jalapeno Chillies in Brine & Extra Virgin Olive Oil with Chilli Colossal Hand Stuffed Greek Green Olives.

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