Plant Prana unlocks the whole nourishment of nuts and seeds. How? By breaking down their defences and removing toxins using ancient knowledge, now backed by modern science. Over days, we perform a series of steps known as bio-activation. These processes increase our product's digestibility, nutrients, and flavour. You see, each seed requires unique conditions to deliver proper nourishment.

Following ancient practices, bio-activation starts by sourcing living seeds. We then hydrate these seeds to kick start germination. This process of life stimulates growth, transforming the protective and often bitter anti-nutrients such as lectins, phytates, tannins and enzyme inhibitors into nutrients. However, the benefits of bio-activation go beyond anti-nutrients. It also removes carcinogenic mould toxins commonly found in nuts and seeds. Furthermore, bio-activated seeds are protected from toxic AGEs formed during cooking - essential to eliminate heat-sensitive anti-nutrients. Lastly, we use a cold mill to crush our seeds, preventing damage to the nutrients and fats by limiting heat and contact with the air.

The result is our gourmet range of bio-activated nut butter, uncompromising in its ability to nourish you. Produced in the UK under the highest ecological standards, without a penny given to those exploiting humans, animals and our planet.

Organic, Bio-activated Baked Cashew Nuts.

May contain traces of peanuts, sesame, soy, and tree nuts.

Please note, this is not a raw product.

- Spread: On warm toast or pancakes, savouring the sweetness with a deep breath.
- Blend: Into smoothies for a creamy, nutrient-rich boost.
- Drizzle: Over fruit bowls, adding a touch of natural indulgence.
- Bake: Into cookies or cakes, infusing wellness into every treat.