Silky, Naturally Sweet, Nutrient-Rich A sacred ritual, handcrafted for your prana.
Experience the creamy indulgence of Plant Prana Organic Cashew Butter, a silken spread handmade in our Devon workshop. Crafted from the finest organic cashews, our bio-activation process—soaking in filtered water with premium pink Himalayan salt—unlocks their natural sweetness and smooth texture. This irresistibly velvety butter nourishes your body and elevates your prana, offering a moment of calm in every mindful bite.
Nourish your inner light with every spoonful:
- Abundant in Copper, which contributes to normal energy-yielding metabolism. - Source of Magnesium, which contributes to a reduction of tiredness and fatigue. - Source of Zinc, which contributes to the normal function of the immune system. - Source of Selenium, which contributes to the protection of cells from oxidative stress.
Why Choose Plant Prana?
At Plant Prana, we honour the natural essence of every ingredient. Our organic cashews are soaked in filtered water with premium pink Himalayan salt and gently baked—since cashews cannot germinate—creating a light, velvety butter that’s as nutrient-dense as it is delicious. Handmade in small batches in our Devon workshop, each jar reflects our commitment to purity and conscious vitality.
Experience the silken luxury of Plant Prana Organic Cashew Butter. Limited stock from our small-batch production. Secure your jar today and nourish your prana!
Ingredients
Organic, Bio-activated Baked Cashew Nuts.
May contain traces of peanuts, sesame, soy, and tree nuts.
Please note, this is not a raw product.
Nutritional Information
Nutritional Information
per 100g
Energy
573 Kcal 2374 kj
Fat
48 g
of which saturates
8.9 g
Carbohydrate
18 g
- of which sugars
3.8 g
Dietary Fibre
4 g
Protein
18 g
Salt
0.13 g
Magnesium
270mg
Iron
6.20mg
Zinc
5.9mg
Copper
2.11mg
Selenium
29ug
Further Information
Plant Prana unlocks the whole nourishment of nuts and seeds. How? By breaking down their defences and removing toxins using ancient knowledge, now backed by modern science. Over days, we perform a series of steps known as bio-activation. These processes increase our product's digestibility, nutrients, and flavour. You see, each seed requires unique conditions to deliver proper nourishment.
Following ancient practices, bio-activation starts by sourcing living seeds. We then hydrate these seeds to kick start germination. This process of life stimulates growth, transforming the protective and often bitter anti-nutrients such as lectins, phytates, tannins and enzyme inhibitors into nutrients. However, the benefits of bio-activation go beyond anti-nutrients. It also removes carcinogenic mould toxins commonly found in nuts and seeds. Furthermore, bio-activated seeds are protected from toxic AGEs formed during cooking - essential to eliminate heat-sensitive anti-nutrients. Lastly, we use a cold mill to crush our seeds, preventing damage to the nutrients and fats by limiting heat and contact with the air.
The result is our gourmet range of bio-activated nut butter, uncompromising in its ability to nourish you. Produced in the UK under the highest ecological standards, without a penny given to those exploiting humans, animals and our planet.
How To Use
Usage Suggestions
- Spread: On warm toast or pancakes, savouring the sweetness with a deep breath. - Blend: Into smoothies for a creamy, nutrient-rich boost. - Drizzle: Over fruit bowls, adding a touch of natural indulgence. - Bake: Into cookies or cakes, infusing wellness into every treat.
