This is a guest recipe from Kelda of Sprouted. 

For Kelda, sprouting was part of her childhood, growing up in a family that has been producing organic sprouts in Devon since 1984. Inspired by her own children and the breakfasts and snacks she wanted to share with them, she created Sprouted - simple, organic, and without compromise. 

Here's the first of her quick and easy recipes that her family loves!