Yacon Syrup | The Healthier Choice for Natural Sweetness

*Stock dated - Better Before 1st July 2026* 

Yacon Syrup is a rich, malty sweetener with a subtle, natural sweetness. It's perfect for spreading on bread or crackers, where its deep flavour can really shine. Unlike other sweeteners, yacon isn’t overpoweringly sweet — so if you have a serious sweet tooth, it might not fully satisfy your cravings. But if you’re looking for one of the healthiest, most balanced natural sweeteners available, yacon is an excellent choice. Loved for its low glycaemic profile and gentle sweetness, it’s a fantastic way to enjoy a touch of indulgence while keeping your wellbeing in mind.

Yacon is a remarkable root vegetable native to the Andes of Peru, with a taste and texture similar to parsnip but with a naturally sweet edge. Traditionally enjoyed in its native region, yacon is especially valued for its naturally high content of fructooligosaccharides (FOS) — a form of sugar that passes through the body without being absorbed, making it an excellent choice for those looking to reduce sugar intake.

Because of its unique status, the whole yacon root is not permitted for export from Peru, which is why it remains less familiar in the West. And until relatively recently, yacon was restricted under the EU Novel Foods Act, only approved for sale in the EU in 2014. Now, this once-hidden treasure is available for all to enjoy.

Naturally low in calories and with a glycaemic index of just 1, yacon offers gentle, balanced sweetness without raising blood glucose levels — great news for anyone watching their sugar intake. Alongside stevia, it stands as one of our top recommendations for those seeking natural sugar alternatives.

Nutritional highlights:

• Fructooligosaccharides (FOS): A prebiotic fibre that supports healthy digestion
• Low glycaemic index (GI of 1): Does not raise blood glucose levels
• Potassium: Contributes to normal muscle function and electrolyte balance
• Antioxidants: Help to protect cells from oxidative stress

Discover the natural sweetness of yacon — a rare Andean gem.

To learn more about the Peruvian farming co-operative that we source these products from, click here. Full of fascinating insights into how to produce truly raw products, and the unique manufacturing processes that are needed to ensure that these raw organic foods are premium quality, and produced with high regard for the environment and the farmers.

Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.