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Sun & Seed - Macadamia Butter - Raw and Organic (200g)


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Introducing our Macadamia Raw Butter – a creamy delight made from fresh, organic macadamia nuts. We carefully stone-grind them at low temperatures to keep all the good stuff intact.

Why Macadamia Raw Butter?

It’s a hit for good reasons! Smooth, tasty, and packed with goodness, it's becoming a kitchen essential worldwide.

Nutritional Boost:

  • Heart-Friendly Fats: Helps keep your heart happy by lowering bad cholesterol.
  • Protein Power: Perfect for vegans and vegetarians as it's full of plant-based protein.
  • Packed with Goodness: Lots of vitamins and minerals like magnesium and copper.
  • Antioxidants: Protects your cells from harm with vitamins like E and selenium.
  • Easy to Digest: Keeps your tummy happy with healthy fiber.


100% Organic Macadamia nuts

May contain nut shell fragments and traces of other nuts and sesame seeds.

Gluten, dairy and soy free.

Suitable for Vegans and Vegetarians

Nutritional Information

Per 100g:

  • Energy: 2558kJ / 616Kcal
  • Total Fat: 48.2g
  • Saturated Fat: 9.5g
  • Monounsaturated Fat: 27.8g
  • Polyunsaturated Fat: 8.8g
  • Trans Fat: 0g
  • Carbohydrates: 23
  • Sugars: 4.4g
  • Fiber: 3.3g
  • Protein: 21g
  • Salt: 0g

Further Information

Sun & Seed started out as a familly business, with its production facility as a part of the converted traditional farm. Sun & Seed has grown into a co-operative with both neighbouring and far flung farms. We establish price guarantees which ensure that the farmers growing our organic seeds and fruits receive a fair price for their efforts. Special care is taken selecting the right partners to ensure the highest quality products. Sun & Seed is an ethical company. We never ship products via airfreight. We use environmentally friendly packaging & shipping wherever possible.

"We thought "these butters are too good to be raw!", and others agreed, so in conversation with Sun & Seed, they explained their process:

Making our nut butters involves drying the nuts in the warm air- blow compartment, and in this process the temperature of the core in the nuts doesn't exceed 40C. It is a similar process to dehydrating nuts.

I understand that our butters taste better and different to nut butters which are made with nuts which still have a lot of moisture in them. If you still have a tiny amount of water that will help Lipolitical microorganisms to degrade the butters and that is why butters which are made with nuts which have moisture may taste foul. So, water in the products is a problem because it helps all kinds of microorganisms to grow.

If you compare our butters with butters which are made with toasted nuts or nuts heated at higher temperatures, there is a difference again - a big difference in the taste, texture and smell.

We have a very accurate temperature monitoring system and can easily check the core temperature in the nut. "


Click HERE to listen to a short interview with Rosana Mirkovic, founder of Sun and Seed.

How To Use

  • Spread on bread or crackers: Swap your usual spread for a nutritious and tasty start to the day.
  • In Smoothies: Add for a creamy texture and extra protein.
  • As a Dip: Mix for a tasty dip for veggies or spring rolls.
  • In Cake-making: Gives cookies and brownies a delicious nutty flavor.
  • In Savory Dishes: Use in sauces and soups for something special.