Orange Juice and Zest, Honey and some Shallots… Great with salads and pasta.

A vibrant shallot and orange dressing made with 100% extra virgin olive oil—fresh, zesty, and full of natural depth.

Sweet citrus from orange juice and zest meets the gentle savoury note of shallots, creating a balanced dressing that lifts everything from simple salads to richer dishes. Made in the UK in small batches, it’s crafted for flavour, versatility, and everyday use.

Unlike most dressings, which rely on refined seed oils, this is made using only extra virgin olive oil and carefully selected ingredients—nothing unnecessary, just real flavour.

Flavour & Use

Bright, slightly sweet and gently savoury, this is a dressing that works across the kitchen:

• Drizzle over salads
• Toss through courgette pasta or cauliflower rice dishes
• Use as a marinade for tofu
• Pair with roasted vegetables or new potatoes
• Finish dishes that need a lift of citrus and acidity

A simple way to add balance, freshness, and depth to everyday cooking.

Why It’s Different

• Made with 100% extra virgin olive oil
• No seed oils or unnecessary additives
• Crafted in small batches in the UK
• Real orange zest, juice, and shallots
• Designed for dressing, marinating, and finishing

A Classic Combination, Done Properly

Orange and shallot is a naturally balanced pairing—bringing together citrus brightness, gentle sweetness, and savoury depth.

By using extra virgin olive oil instead of refined oils, this dressing keeps those flavours clean and expressive, while adding a smooth, rounded finish.

Energy (KJ) 1172, Energy (KCal) 283, Fat: 24g, of which saturates 3g, Carbohydrates 16g, of which sugars 15g, Protein 1g, Salt 2g.

Click here to play the interview with Giles Henschel of Olives et Al. He shares his incredible story working with olive producers all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.