Bold, Naturally Creamy, Protein-Packed A sacred ritual, handcrafted for your prana.
Experience the pure, full-bodied flavour of Plant Prana Organic Peanut Butter, a rich and velvety spread handmade in our Devon workshop. Crafted from heirloom organic, unpasteurized peanuts, our bio-activation process—soaking and sprouting—unlocks their deep, nutty essence and creates a perfectly smooth texture. Savor this protein-packed butter that fuels your body and empowers your mindful living.
Power your flow with every spoonful:
- Abundant in Protein, which contributes to the growth and maintenance of muscle mass. - Source of Niacin (B3), which contributes to normal energy-yielding metabolism. - Source of Fibre, which contributes to an increase in faecal bulk. - Abundant in Copper, which contributes to normal energy-yielding metabolism. - Abundant in Manganese, which contributes to the protection of cells from oxidative stress.
Why Choose Plant Prana?
We honour the purity of peanuts by soaking them in filtered water with premium pink Himalayan salt and sprouting them to activate their life force. Lightly roasted in our Devon workshop, this handmade process enhances their flavour, texture, and digestibility, delivering a peanut butter that’s unparalleled in smoothness and taste.
Indulge in the creamy power of Plant Prana Organic Peanut Butter. Limited stock from our small-batch production. Secure your jar today and nourish your prana!
Ingredients
Organic, Bio-activated roasted Peanuts.
May contain traces of sesame, soy, and tree nuts.
Please note, this is not a raw product.
Nutritional Information
Nutritional Information
per 100g
Energy
614 Kcal 2542 kj
Fat
48 g
of which saturates
8.9 g
Carbohydrate
6.75 g
- of which sugars
4 g
Dietary Fibre
9 g
Protein
32 g
Salt
0.12 g
Vitamin E
4.99mg
Niacin (B3)
12.5mg
Zinc
3.5mg
Copper
1.02mg
Manganese
2.10mg
Further Information
Plant Prana unlocks the whole nourishment of nuts and seeds. How? By breaking down their defences and removing toxins using ancient knowledge, now backed by modern science. Over days, we perform a series of steps known as bio-activation. These processes increase our product's digestibility, nutrients, and flavour. You see, each seed requires unique conditions to deliver proper nourishment.
Following ancient practices, bio-activation starts by sourcing living seeds. We then hydrate these seeds to kick start germination. This process of life stimulates growth, transforming the protective and often bitter anti-nutrients such as lectins, phytates, tannins and enzyme inhibitors into nutrients. However, the benefits of bio-activation go beyond anti-nutrients. It also removes carcinogenic mould toxins commonly found in nuts and seeds. Furthermore, bio-activated seeds are protected from toxic AGEs formed during cooking - essential to eliminate heat-sensitive anti-nutrients. Lastly, we use a cold mill to crush our seeds, preventing damage to the nutrients and fats by limiting heat and contact with the air.
The result is our gourmet range of bio-activated nut butter, uncompromising in its ability to nourish you. Produced in the UK under the highest ecological standards, without a penny given to those exploiting humans, animals and our planet.
How To Use
Usage Suggestions
- Spread: On toast, savouring the creamy depth with a deep breath. - Blend: Into smoothies for a protein-packed boost. - Drizzle: Over oatmeal, adding a bold nutty touch. - Bake: Into cookies, infusing every bite with richness.
