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Plant Prana Organic Almond Butter
Silky, Nutty, Deeply Nourishing
A sacred ritual, handcrafted for your prana.
Ignite your prana with the silky, nutty depth of Plant Prana Organic Almond Butter, a luxurious spread handmade in our Devon workshop. Crafted from organic Spanish almonds, our bio-activation process—soaking and sprouting—unlocks their marzipan-like sweetness and creates a perfectly smooth texture. Experience this deeply nourishing butter that balances your body and inspires conscious vitality.
Nourish your flow with every bite:
- Abundant in Vitamin E, which contributes to the protection of cells from oxidative stress.
- Source of Riboflavin (B2), which contributes to the maintenance of normal skin.
- Source of Magnesium, which contributes to a reduction of tiredness and fatigue.
- Source of Protein, which contributes to the maintenance of normal bones.
- Source of Calcium, which contributes to the maintenance of normal bones.
- Source of Zinc, which contributes to the normal function of the immune system.
Why Choose Plant Prana?
Our organic Spanish almonds are soaked in filtered water with premium pink Himalayan salt and sprouted to activate their life force. Lightly roasted in our Devon workshop, this handmade process enhances their flavour, texture, and digestibility, delivering an almond butter that’s as pure as your practice.
Experience the silken luxury of Plant Prana Organic Bio-Activated Almond Butter. Limited stock from our small-batch production. Secure your jar today and nourish your prana!
Organic, Bio-activated Roasted Spanish Almonds.
May contain traces of peanuts, sesame, soy, and tree nuts.
Please note, this is not a raw product.
Nutritional Information | per 100g |
---|---|
Energy | 578 Kcal 2418 kj |
Fat | 51 g |
of which saturates | 3.9 g |
Carbohydrate | 7.9 g |
- of which sugars | 4.8 g |
Dietary Fiber | 12 g |
Protein | 21 g |
Salt | 0.20 g |
Vitamin E | 24.6mg |
Riboflavin (B2) | 1.2mg |
Calcium | 268mg |
Magnesium | 249mg |
Zinc | 3.3mg |
Plant Prana unlocks the whole nourishment of nuts and seeds. How? By breaking down their defences and removing toxins using ancient knowledge, now backed by modern science. Over days, we perform a series of steps known as bio-activation. These processes increase our product's digestibility, nutrients, and flavour. You see, each seed requires unique conditions to deliver proper nourishment.
Following ancient practices, bio-activation starts by sourcing living seeds. We then hydrate these seeds to kick start germination. This process of life stimulates growth, transforming the protective and often bitter anti-nutrients such as lectins, phytates, tannins and enzyme inhibitors into nutrients. However, the benefits of bio-activation go beyond anti-nutrients. It also removes carcinogenic mould toxins commonly found in nuts and seeds. Furthermore, bio-activated seeds are protected from toxic AGEs formed during cooking - essential to eliminate heat-sensitive anti-nutrients. Lastly, we use a cold mill to crush our seeds, preventing damage to the nutrients and fats by limiting heat and contact with the air.
The result is our gourmet range of bio-activated nut butter, uncompromising in its ability to nourish you. Produced in the UK under the highest ecological standards, without a penny given to those exploiting humans, animals and our planet.
Usage Suggestions
- Spread: On toast, savouring the nutty depth with a mindful breath.
- Blend: Into smoothies for a creamy, nutrient-rich boost.
- Drizzle: Over porridge or yogurt, infusing your meal with nourishment.
- Bake: Into wholesome treats, adding a touch of almond magic.