Tangy & versatile
"This is a great addition to so many recipes & keeps so well in the fridge that I like to always have a jar on hand. Perfect."
Kate Loves
Organic Japanese Umeboshi Paste (150g)
Organic Japanese Umeboshi Paste (150g)
Regular price
£7.39
Sale price
£7.39
Regular price
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Clearspring Organic Japanese Umeboshi Paste (Salt-Pickled Plum Paste) is a Tart & Tangy seasoning that can be used to enliven Sushi, Dips, Dressings & Spreads.
- Free UK delivery on orders over £65
Description
Description
Clearspring Organic Japanese Umeboshi Paste (Salt-pickled Plum Paste) is a tart and tangy seasoning that can be used to enliven sushi, dips, dressings, spreads and sauces.
Kate Magic's Favourite:
Kate says, "I love a thin layer of umeboshi paste in a nori wrap, or spread onto crackers. I also often put a teaspoon in a salad dressing. It's salty but super alkalising, and adds a piquant flavour to your dishes."
About Clearspring
About Clearspring
Ingredients
Ingredients
How to use
How to use
Podcast & Videos
Podcast & Videos
Click here to play the interview with Chris and Maria Dawson of Clearspring Japanese Foods. Chris founded Clearspring in 1993, and was the pioneer of introducing organic Japanese products to the European market. Listen to the interview to learn more about the ethos behind the company, some of their signature products, and why having strong relationships with the farmers who grow and produce the foods is so key.
Overall rating: 4.75 / 5 from 4 reviews.
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Reviews
Ume paste
"Love this flavor instead of salt"
Umeboshe Paste
"I love the salty tanginess of Umeboshe paste. Whether stirred into rice, added to a salad dressing or very lightly spread on rice cakes, it's wonderful. I have even tried to ferment my own umeboshe but it is never as good as Clear Spring's. Whilst I was pregnant with my youngest daughter I ate it every day! So it has a really special place in my heart x."
Quite mild, fairly nice
"So far, I've only had this spread on cucumber slices. It wasn't as intense as I expected - barely there flavour (although I only used a scraping) - I had to put a little miso with it in order to taste something! Quite nice, perhaps I'll grow to love it, but I'm unsure if I'll buy it again at this point."
