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£4.95
Fabulous Spanish capers that pack a powerful punch despite their size.
Lilliput Capers are the smallest, rarest Caper variety. Tiny but full of flavour, they’re awesome in sauces and scattered into salads and casseroles.
Lilliput Capers (68%), Water, Extra Virgin Olive Oil, Rapeseed Oil, Salt, Acidity Regulator: Lactic Acid
Nutritional Information Per 100g:
Energy (KJ) 231, Energy (KCal) 56, Fat: 4g, of which saturates 0g, Carbohydrates 1g, of which sugars 0g, Protein 2g, Salt 6g.
All our Marinated Olives are veggie-friendly and gluten, fish and dairy-free.
“Olives Et Al is a champion of the best quality olives” Sheila Keeting - The Times.
“The Best Olives in the UK” Caroline Boucher - The Observer Food Monthly.
“Olives Et Al on the label in a guarantee of a top notch olive” Tom Parker Bowles - Mail On Sunday.
Click here to play the interview with Giles Henschel of Olives et Al. He shares his incredible story working with olive producers all over the world for the past 30 years. He tells us how he produces his olives, what to look for in olive oil, and also about his fabulous range of home deli essentials such as cornichons and capers.
