Vanilla Powder | Premium Organic Vanilla for Effortless Indulgence
Our organic premium-grade vanilla powder is the easiest way to bring that unmistakable vanilla warmth and sweetness into your kitchen. Made from the finest whole vanilla beans, it delivers all the rich, aromatic notes of the pod — in a convenient, ready-to-use powder form.
Vanilla is a fascinating plant with a rich history. Part of the orchid family, it is the most popular natural flavouring in the world. Madagascar is renowned for producing the finest vanilla — thanks to its unique climate, Madagascan vanilla contains up to three times more vanillin than other varieties, giving it a superior taste and fragrance.
Gourmet-grade quality
Naturally cured for optimum flavour
Rich in vanillin, the main aromatic compound
Hand-harvested and prepared using traditional methods
Pairs naturally with chocolate — in fact, vanilla vines are often grown alongside cacao trees, winding around them as they flourish together
Will keep indefinitely if stored in a cool, dark place in an airtight container (avoid refrigeration)
Vanilla’s unmistakable aroma comes from over 200 natural compounds, with vanillin being the dominant one. This labour-intensive cultivation process explains its precious nature and premium price — every bean is a labour of love.
Suggested benefits:
Adds luxurious, natural flavour and aroma to both sweet and savoury recipes
A beautiful way to elevate desserts, drinks, and chocolate creations
A classic companion to cacao, bringing out its depth and warmth
Ingredients
Organic Madagascan Bourbon Vanilla Powder
Allergen Information
May contain traces of sesame, soy, and tree nuts.
Nutritional Information
Nutritional Information
per 100g
Energy
333 Kcal 1393 kj
Fat
8.3g
of which saturates
-
Carbohydrate
66.7g
- of which sugars
16.7g
Dietary Fiber
50g
Protein
-
Salt
>1mg
Podcast
Raw Living was founded in Sep 2002. As a celebration of 20 years in business, we talked to some of our oldest and best customers about why they love Raw Living: the products, the service, and the ethos. Click here to play the episode.
How To Use
Add to plant-based milks, chia puddings, raw chocolate recipes, and raw chocolate cakes for natural sweetness and depth of flavour.
Vanilla powder is highly potent — use around 1 teaspoon for every 4 to 8 servings, depending on your taste.
Perfect for smoothies, desserts, and baking, offering instant vanilla flavour with no preparation needed.
To preserve its exquisite fragrance, store in an airtight bag or container. For best protection, we recommend double sealing: place the powder in a resealable bag, then store it inside a container with an airtight lid. Avoid refrigeration.
