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Delicious organic kimchi: with a fiery, smoky twist.
Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this kimchi follows a more traditional Korean recipe and is flavoured with tamari and smoked paprika.
Fermented foods form an important part of the diets of cultures throughout the world. Loving Foods Sauerkraut and Kimchi is naturally fermented using unprocessed Celtic Sea Salt and nothing else but love and time. During this process, the nutrients and natural bacteria present in the vegetables are multiplied, and other compounds that were not present before, are produced.
The final product is not only healthy, but also delicious, and work great as part of a salad, or as a condiment alongside your meals to add flavour, colour and texture.
Ingredients: Cabbage*, Pak Choi*, Radish*, Spring Onions*, Ginger*, Chilli*, Cayenne Pepper*, Smoked Paprika*, Garlic*, Tamari (Soy Sauce)*, Celtic Sea Salt *Certified Organic Ingredients
Per 100g: Energy 124kJ/29kcal; Fat 0.3g (of which saturates 0g); Carbohydrate 5.9g (of which sugars 0.2g), Protein 1.8g; Salt 0.4g
We’re fermented food and drink fanatics: we love the stuff. That’s why we make it. Life-giving loveliness in a jar. (Or a bottle.)
Loving Foods was started in 2006 by brother and sister, Mendel and Faye who were quickly joined by Faye’s husband, Adam. Mendel is a qualified nutritional therapist with a natural interest in healthy food; Faye acquired her healthy interest in natural food the hard way: as a sufferer of chronic IBS.
Mendel helped his sister - naturally - and her subsequent lifestyle and diet changes transformed her health in general, and her IBS in particular. As their interest in and advocacy of fermented health grew, Mendel started to prepare his own fermented food which Faye would evangelise to her family and friends.
Loving Foods was a natural progression. Born out of need and fueled by enthusiasm, we are now driven by a lasting ambition: better well-being for everyone.
Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way - if it’s good for you, it’s good for you.