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Celtic Sea Salt COARSE - Organic (1kg, 25kg)

 

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Description

Celtic Sea Salt COARSE - Organic (1kg, 25kg) | Naturally Rich in Bioavailable Minerals

Harvested from the pristine, protected salt marshes of the Guérande Peninsula in France, Celtic Sea Salt COARSE is a treasure of the Atlantic. Hand-harvested using traditional methods and dried by the sun and wind, this organic salt is rich in essential trace minerals and has a distinct, natural grey color. Perfect for everything from seasoning dishes to home fermenting, this salt offers far more than just flavor—it's a mineral-rich, health-enhancing addition to your kitchen.

Key Benefits:
Rich in Bioavailable Minerals – Contains essential trace minerals like calcium, magnesium, and potassium, that are easily absorbed by the body
Low in Sodium – With only 71-74% sodium chloride (much lower than conventional salt), it’s a healthier choice
Ideal for Fermenting – Kate recommends using it in home fermenting and pickling, perfect for making sauerkraut and kimchi

Premium Quality Guaranteed:
Organic certification – Grown and harvested without the use of chemicals
Hand-harvested – Collected using traditional, sustainable methods
Sourced from a World Heritage Site – The salt is gathered from the protected Guérande Peninsula, a nationally treasured area
Rich in trace elements – Packed with bioavailable minerals and nutrients for optimal absorption by the body
Naturally moist and unrefined – Retains its full mineral content, unlike other overly processed salts

How to Use:
As a seasoning – Sprinkle over salads, soups, and roasted vegetables for a burst of flavor
For fermenting – Use in your homemade sauerkraut, kimchi, or other fermented dishes
In cooking – Add a pinch to your favorite dishes for a balanced, mineral-rich taste
In body scrubs – Mix with coconut oil for a natural exfoliant

Storage Instructions:
Store in a cool, dry place, away from direct sunlight to maintain freshness. Keep tightly sealed to preserve the moisture and minerals.

Expert Tip:
Kate says, "I use Celtic Sea Salt COARSE for all my fermenting. It's the best choice for creating rich, probiotic-packed ferments like sauerkraut and kimchi. The trace minerals it contains are great for digestion and overall health."

Why Choose Celtic Sea Salt COARSE - Organic:
Sustainable and traditional harvesting – Hand-harvested in the unspoiled waters of France
Rich in essential minerals – Naturally contains over 80 trace minerals
No additives or chemicals – Completely free from pollutants and mechanical processes
Quality assurance – Expertly sourced from a protected and environmentally certified region
Free UK delivery over £65

Celtic Sea Salt COARSE offers a pure, mineral-rich alternative to ordinary table salt, perfect for enhancing your health, flavoring dishes, and supporting your fermenting projects. With its bioavailable minerals and low sodium content, it's not just a seasoning—it's a powerhouse of natural nutrition.

Further Information

Nature and Know-How

  • 330 salt harvesters working in the Guérande Peninsula
  • A natural process of water purification and decantation guarantees the quality of the water
  • Harvested by hand in crystallising pools, a method which respects the environment
  • Preservation of traditional salt marshes - a harmonious network of geometrically shaped pools
  • Preservation of traditional harvesting methods using traditional tools which are approved for contact with foodstuffs and don't react with the salt
  • Natural production - the salt is produced via the natural process of sea water evaporation

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